About Us

TreVi BYOB is a family-owned and operated Italian restaurant and Winery.

We aim to treat our customers as if they were coming to dinner as part of our family.  Trevi BYOB delights diners with fresh, homemade Italian fare in our warm and comfortable restaurant in Glenside, PA. Our tomato sauce gets rave reviews, our thin-crust pizza is the best in town, and the rest of the menu offerings of pasta, small plates and salads are just as delicious.

We want you and your family, friends and colleagues to feel like you are in your own home - but we do the cooking!

​TreVi BYOB is proud to announce Joe Burke, Jr. as our chef. 
A local student of Ancillae Assumpta Academy, and Bishop McDevitt later receiving his culinary degree from Walnut Hill College.  Joe married his high school sweetheart, April Giorno, together they have 4 children. Since Joe was a child he has been in the food business working alongside his father, Joe Sr.  at our pizzeria in the Northeast, Piazza Pizza, then to J. Cabot Café in Center City to J. Cabot Catering to Glenside, TreVi BYOB.  His passion for traditional food from family recipes to current trends. Joe Jr. brings to TreVi BYOB a combination of it all.

TreVi recently started making its own homemade wine, becoming TreVi limited winery.  In house, we have our Chianti Style and Pinot Grigio. We will continue to allow you to bring in your own but will offer our own as well. Our homemade Chianti and Pinot Grigio are available for purchase at dinner and to take home. 
Trevi is a BYOB, so bring your favorite bottle of wine to accompany your meal. We are always looking for recommendations from our customers on their favorite wine pairings, and we do our own research to provide some advice.

Trevi BYOB is going into its tenth year. We will continue to serve Italian dinners to customers who come from our town and from far away.

                        "Entri come Amici, vada come Famiglia"

                     "Enter as Friend, leave as Family"