In House Catering Information 

  • A deposit of $100 is needed to secure the date & time for your party. The deposit will be applied to the final bill. 
  • There is a $100 charge for opening restaurant during off hours.
  • ​Choice of either Basic or Premier Menu.
  • The Final Menu and amount of guest are due two weeks prior to your event date. Final count cannot decrease after it is given.
  • Wine and beer can be dropped off the night before between 9 - 10 pm or brought the time of event.
  • We can provide our homemade wine for purchase, and beer we serve along with that we are still a BYOB.
  • ​Linens, centerpieces and cake can be provided upon request. 

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